Carboxyl-Methyl-Cellulose CMC 95.0%-99.5% min

we manufacture CMC of different grade by ourselves

Carboxyl-Methyl-Cellulose

CAS No.: 9000-11-7Molecular Formula: [C6H7O2 (OH) 2CH2COONa] nAppearance: white or yellowish Power, granular, threadiness.Specification:1)CMC for Detergent

	LV-CMC	MV-CMC	HV-CMC
Water%	10 max	10 max	10 max
CMC%	80.0 min	85.0 min	95.0 min
Substitution degree%	0.80 min	0.65 min	0.8 min
PH	7.0-9.0	7.0-9.0	6.5-8.0

3)CMC for Food 1) Appearance: white or light yellow free flowing powder2) Viscosity(25°C,Brookfield-LVT): 100-4000Pas3) Purity: 95.0%-99.5% min4) Chloride:1.0% max5) Degree of subsititution:0.60-1.06) Moisture:8.0% max7) PH value(1% aqueous soln: 6.0-8.5)

Usage:CMC is widely used in oil drilling, textiles, pharmaceutical, paint, ceramics, daily-use chemicals, paper and other industries. It can be used as suspending agent,water loss reducer, sealant, glueing agent, thickener, emulsifying agent, stabilizator, dispersing agent, etc.In food industry CMC is used as stablizing of acid drink due to its unusual characteristic and superior quality.It has following characteristics: Prevent protein in acid milk from condensing,settling and laminating. Due to its unusual smooth sugar paste state after it dissolves,it makes drink taste good and smooth. Its good evenness and acid resistance provides drink with excellent stability. Furthermore, CMC is used in ice cream to make water,sebum,protein to form a mixture which is stable and well dipersed.At the same time,it tastes good,smooth and has good formability. Used in bread and cakes,CMC can control paste viscosity and strengthen water taking and keeping. Packing: 25kg in net PP bag, 18/20 MT / 20'FCL H.S. Code: 3912310000

Type	XD-1	XD-2	XD-3	XD-4	XD-5
Viscosity (2% aq. sol.,25) mpa.s	5-40	5-40	50-100	100-300	>=300
CMC %	>=55	>=60	>=65	>=55	>=55
Substitution degree	0.50-0.70	0.50-0.70	0.60-0.80	0.60-0.80	0.60-0.80
PH	8.0-11.0	8.0-11.0	7.0-9.0	7.0-9.0	7.0-9.0
Drying loss (%)	10.0	10.0	10.0	10.0	10.0

Carboxyl-Methyl-Cellulose CMC 95.0%-99.5% min